Estudos químicos e anatômicos de cascas de clones de Eucalyptus

The barks generated from the wood processing industries are wastes generated in significant quantities, becoming interesting to have basic studies of their anatomical and chemical properties in order to make better use of this material. This study aimed to carry out anatomical studies, chemical and tannins from the barks of commercial clones of Eucalyptus. For this, permanent histological slides for anatomical characterization and percentage of cellular elements were prepared; and cellular elements were dissociated for biometry of the elements. The analyses were related to chemical extractives, ash, lignin, suberin, sugars, phenols, tannins, flavonoids and antioxidant activity of the extracts. The tannins were extracted in pure water and with water mixed with sodium sulfite, and were subsequently evaluated the properties by FT-IR. It was verified by the anatomical characterization and chemical quantification, the similarity between the clones. Regarding the biometrics of cellular elements, statistically significant differences were not observed for the following parameters: length and diameter of sieve tube, axial parenchyma diameter, and rays hight. The yield of condensed tannins and Stiasny index for studied clones are low, showing the infeasibility of using bark for the extraction of tannins to produce adhesives, however tannins and other bioactive phenolic compounds can be used in the pharmaceutical and cosmetics sectors due to its antioxidant potential. The spectrum of tannins is the same as the one found the literature. Due to the high yield of verified sugar, (around 46,68%) sugars are potencial products, with a high yield of glucose , it is interesting for application in biorefinery.

Rotulagem como mecanismo de compartilhamento de informações com agentes da cadeia produtiva do café

The Agroindustrial System coffee after decades of state regulation has become a decentralized economic activity. This situation compelled most of the actors in the production chain to resort to self r egulatory systems offered by certification agencies, which have specific criteria and procedures. However the diversity criteria of the agencies do not offer resources able to ensure efficient management of the governance structure. There is a need to reduce the asymmetry of information, which is possible through the sharing of data compatible with the production tracking feature. This work is supported in this contextualized problem, based on Transaction Cost Theory and the use of qualitative and quantitative research methodologies. The first part of the work seeks to know the procedures required by leading regulatory agencies in Brazil, with perspective to emphasize the similarities and compatibilities between them, which was reached after analysis of standards and comparison of similarities. Next is registered the operation and the coffee traceability of the structure, in order to identify, through observation, documental and bibliographical analysis, the systems in place and traceable information in line with the recommendations of the coffee certification. Finally, he sought to create a labeling model that allows to generate and share information about the product from the field to the sale for consumption. The information obtained in the previous steps were the basis for data collection with the production chain agents through a structured questionnaire administered to 618 agents of the production chain, whose answers were treated by multivariate methods of statistical analysis. The results showed that actors in the chain are in favor of inclusion and sharing information related to rural production and economic and environmental data. This knowledge enabled develop a labeling model where the information sharing agents is an efficient mechanism to mitigate the governance problems identified.